
Bourbon · Rye · American · Maple
Black Fly Whiskeys
Our flagship family: four New York whiskeys with plenty of mountain character.
Meet Black Fly →
Sourced locally · Mashed locally · Distilled locally
New York grain, apples, and mountain spring water. Distinct spirits made for the long way home.
Keene, New York · 44.2670° N
Born in the High PeaksAuthentic & traditional
We make smooth, classic spirits from ingredients grown close to home—New York corn and rye, local apples, mountain spring water, and barrels built just down the road.
We are a New York State farm distillery, committed to the patient work of making spirits that taste unmistakably of this place.
See how we make it →The Gristmill family

Bourbon · Rye · American · Maple
Our flagship family: four New York whiskeys with plenty of mountain character.
Meet Black Fly →
New York apple brandy · 84 proof
An apple brandy named for the year New York established the Adirondack Park.
Discover 1892 →
New York vodka · 80 proof
A clean, modern sister brand distilled from 100% corn and born in New York.
Meet 1653 →
Keene, New YorkInside the distillery
Traditional small-batch methods meet careful, modern control in the heart of the Adirondacks.
New York corn, rye, apples, and spring water give every spirit its Adirondack starting point.
We work in small batches, paying close attention to every cut and every season.
American oak shapes the whiskey slowly, until the grain, wood, and mountain climate find their balance.
Forever wild
“If you live near the mountains, live off the hills.”
The Adirondack Park has inspired generations of makers and adventurers. We raise a glass to the people who protect it—and to another hundred years of stories earned outside.